Burritos

Directions

1. 1
   Brown and drain meats.
2. 2
   Add taco seasoning and picante sauce. Soften tortillas (S at A time) in microwave for 45 seconds.
3. 3
   Place approximately 2 tablespoons of meat and 1 1/2 tablespoons of cheese on side of tortilla nearest you.
4. 4
   Roll approximately 2/3 the width of the tortilla.
5. 5
   Fold the ends in and roll the rest of the way.
6. 6
   Fry, flap side down, in enough oil to cover burrito halfway until golden brown.
7. 7
   Turn and fry the other side until golden brown.
8. 8
   Yields 20 burritos.