Blue Cheese Dip with Pecans

5 ingredients
10 steps

Ingredients

  • 1 8-ounce package cream cheese, room temperature
  • 2 cups purchased refrigerated blue cheese dressing
  • 1 1/3 cups chopped pecans, toasted
  • 1/2 cup crumbled blue cheese (about 4 ounces)
  • Assorted cut-up fresh vegetables and fruits (such as carrots, bell peppers, celery, broccoli, apples and small clusters of grapes)

Directions

  1. 1
    Beat cream cheese in medium bowl until smooth.
  2. 2
    Beat in dressing.
  3. 3
    Stir in 1 cup pecans and crumbled blue cheese.
  4. 4
    Season to taste with salt and pepper.
  5. 5
    Transfer dip to decorative bowl.
  6. 6
    Sprinkle remaining pecans around edges of dip.
  7. 7
    (Can be made 1 day ahead.
  8. 8
    Cover and chill.)
  9. 9
    Set dip in center of platter.
  10. 10
    Surround with cut-up vegetables and fruits; serve.

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