Crab Spread

8 ingredients
7 steps

Ingredients

  • 1 (8 oz.) can crab
  • 1 to 3 green onions, chopped
  • 3 Tbsp. water
  • 1 c. mayonnaise
  • 1 can cream of mushroom soup
  • 6 to 8 cream cheese
  • 1 Tbsp. Knox gelatine
  • 1 c. celery, chopped

Directions

  1. 1
    Heat soup.
  2. 2
    Dissolve gelatine in 3 tablespoons water and add to soup; stir well.
  3. 3
    Add cream cheese, blend and cool.
  4. 4
    Add remaining ingredients.
  5. 5
    Pour into oiled mold.
  6. 6
    Refrigerate overnight.
  7. 7
    Remove from mold and serve with crackers.

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