Eclair Dessert

5 ingredients
7 steps

Ingredients

  • 2 Packages (4 oz.) Instant Vanilla Pudding
  • 3 Cups Milk
  • 1-9 oz. Cool Whip
  • Honey Graham Crackers (approx. 45)
  • 1 Container Chocolate Icing

Directions

  1. 1
    Mix milk and pudding with hand mixer until thickened.
  2. 2
    Add the Cool Whip and set aside.
  3. 3
    Line bottom of 9x13 pan with graham crackers.
  4. 4
    Pour 1/2 the pudding mixture over the crackers.
  5. 5
    Add another layer of crackers and pour the remaining pudding over them.
  6. 6
    Add a top layer of graham crackers.
  7. 7
    Warm up the chocolate icing and pour over top.

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