Eclair Dessert
5 ingredients
7 steps
Ingredients
- 2 Packages (4 oz.) Instant Vanilla Pudding
- 3 Cups Milk
- 1-9 oz. Cool Whip
- Honey Graham Crackers (approx. 45)
- 1 Container Chocolate Icing
Directions
-
1Mix milk and pudding with hand mixer until thickened.
-
2Add the Cool Whip and set aside.
-
3Line bottom of 9x13 pan with graham crackers.
-
4Pour 1/2 the pudding mixture over the crackers.
-
5Add another layer of crackers and pour the remaining pudding over them.
-
6Add a top layer of graham crackers.
-
7Warm up the chocolate icing and pour over top.
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