Buster Bar Pie

Directions

1. 1
   Food process Oreo cookies until crumbly.
2. 2
   Add 1/2 cup melted butter and mix well.
3. 3
   Press cookie mixture into one 9 x 13-inch pan or two 8-inch pie plates.
4. 4
   Scoop out ice cream or yogurt into pan.
5. 5
   Wrap with Saran Wrap and return to freezer.
6. 6
   In double boiler over medium heat, combine semi-sweet morsels, 1/3 cup margarine and 1/2 cup sugar.
7. 7
   Cook, stirring constantly, until morsels are melted and sugar starts to lose its grainy texture by melting.
8. 8
   Remove ice cream-cookie mixture from freezer and top with fudge sauce.
9. 9
   Sprinkle with peanuts and return to freezer for at least 2 hours.
10. 10
    Thaw slightly before serving so that cutting into servings is easier.