Buster Bars

8 ingredients
4 steps

Ingredients

  • 1 regular pack Oreo cookies, crushed
  • 1/2 c. melted butter
  • 1/2 gal. vanilla ice cream, softened
  • 1 lb. salted Spanish peanuts
  • 2 c. powdered sugar
  • 2/3 c. chocolate chips
  • 1/2 c. butter
  • 1 can evaporated milk

Directions

  1. 1
    Combine cookies and butter; pat into 13 x 9-inch pan.
  2. 2
    Spoon ice cream over crumbs.
  3. 3
    Sprinkle with peanuts.
  4. 4
    Place in freezer.

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