Buster Bars

Name: Buster Bars
Ingredients: 1 (16 oz.) pkg. Oreo cookies; 1/2 c. cooking oil; 1/2 gal. vanilla ice cream; 1 pkg. Spanish peanuts; 2/3 c. chocolate chips; 2 (5 oz.) cans evaporated milk; 2 c. powdered sugar; 1/3 c. oleomargarine

8 ingredients

20 steps

Ingredients

1 (16 oz.) pkg. Oreo cookies
1/2 c. cooking oil
1/2 gal. vanilla ice cream
1 pkg. Spanish peanuts
2/3 c. chocolate chips
2 (5 oz.) cans evaporated milk
2 c. powdered sugar
1/3 c. oleomargarine

Directions

1

Crush Oreo cookies and mix
2

with
3

oil.
4

Press
5

in
6

9
7

x 13-inch pan. Freeze until set.
8

Soften ice cream and spread on top.
9

Crush peanuts and spread 1/3
10

cup
11

on
12

top of ice cream. Freeze
13

until set.
14

Boil
15

chocolate
16

chips,
17

evaporated
18

milk, powdered sugar and margarine for 8 minutes, stirring constantly. Cool 1 hour.
19

Spread on top with 1/2 cup peanuts.
20

Freeze until set.