Buster-Bars

9 ingredients
6 steps

Ingredients

  • 1 lb. Oreos, crushed
  • 1/2 c. melted butter
  • 1 1/2 c. Spanish peanuts
  • 1/2 gal. vanilla ice cream
  • 2 c. powdered sugar
  • 2/3 c. chocolate chips
  • 1/2 c. butter
  • 1 1/2 c. evaporated milk
  • 1 tsp. vanilla

Directions

  1. 1
    Combine crushed Oreo cookies and melted butter and press into 9 x 13-inch pan.
  2. 2
    Sprinkle with peanuts and spread softened ice cream over this.
  3. 3
    Chill.
  4. 4
    Mix and boil 8 minutes, stirring constantly, the remaining ingredients.
  5. 5
    Cool and spread over ice cream and freeze.
  6. 6
    Cut in 3-inch squares.

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