Butch'S Chili

Directions

1. 1
   Cook meat in large pot.
2. 2
   Sprinkle with salt.
3. 3
   Pour 1 pint water over salt.
4. 4
   Cook 1 1/2 hours until meat is tender.
5. 5
   Stir often.
6. 6
   Use low heat at all times.
7. 7
   Grind and render suet; strain and let cool.
8. 8
   Grind pepper pods, onions and garlic twice.
9. 9
   Once use the chili plate, then
10. 10
    the sausage plate.
11. 11
    After meat is tender, pour rendered suet over it; stir and cook 5 more minutes. Then pour all spices (ground and dry) on top of meat.
12. 12
    Let them melt, then stir in and cook 5 more minutes.
13. 13
    Now it is ready to eat.