Butson Soup

Directions

1. 1
   Place beef rump and onion in kettle and cover with water. Cook.
2. 2
   Put flour, eggs and salt in a separate bowl and stir until crumbly, then drop into water in which meat is cooking.
3. 3
   Continue to cook until meat is of desired tenderness.
4. 4
   You may add carrots to meat, if desired.
5. 5
   May be served as a first course after removing the meat.
6. 6
   Serve meat with German potato salad, buttered noodles or whatever.