Butter Bean Casserole

Name: Butter Bean Casserole
Ingredients: 2 (No. 2) cans butter beans (4 c.); 4 slices bacon, cut up in pieces; 1 1/2 c. chopped celery; 1/2 c. chopped onion; 2/3 c. light molasses; 2/3 c. tomato catsup; 2 Tbsp. prepared mustard; 1/2 tsp. salt; 3/4 c. liquid from canned beans

9 ingredients

6 steps

Ingredients

2 (No. 2) cans butter beans (4 c.)
4 slices bacon, cut up in pieces
1 1/2 c. chopped celery
1/2 c. chopped onion
2/3 c. light molasses
2/3 c. tomato catsup
2 Tbsp. prepared mustard
1/2 tsp. salt
3/4 c. liquid from canned beans

Directions

1

Brown the bacon; break into small pieces.
2

Remove bacon from pan.
3

Brown the celery and onion in the bacon drippings.
4

In a 2-quart casserole, combine the beans, bacon, celery, onion, molasses, catsup, mustard, salt and bean liquid.
5

Bake, uncovered, at 375° for 1 1/2 hours.
6

Cover when the beans and sauce seem to have thickened enough.