Butter Beef

Name: Butter Beef
Ingredients: 3 tablespoons butter; 1 tablespoon oil; 3 large garlic cloves; 1 lb beef steak, cut into bite size pieces; 12 bell pepper; 1 cup basil; mushroom, can substitute with other vegetables of your choice- cut into bite size pieces; 2 cups bok choy; 4 tablespoons oyster sauce; 1 teaspoon sugar; salt; 1 dash milk; black pepper; 1 tablespoon soy sauce

14 ingredients

9 steps

Ingredients

3 tablespoons butter
1 tablespoon oil
3 large garlic cloves
1 lb beef steak, cut into bite size pieces
12 bell pepper
1 cup basil
mushroom, can substitute with other vegetables of your choice- cut into bite size pieces
2 cups bok choy
4 tablespoons oyster sauce
1 teaspoon sugar
salt
1 dash milk
black pepper
1 tablespoon soy sauce

Directions

1

Heat oil and butter in pan.
2

Add garlic and bell pepper once pan is hot.
3

Cook till garlic is a light yellow color and smell of garlic is in the air.
4

Add Beef, mushrooms, and oyster sauce stir-fry till beef is mostly cooked.
5

Add milk, soy sauce, and bok choy, stir-fry till bok choy is cooked.
6

Add flour, sprinkling all over pan evenly.
7

Stir until liquid starts to thicken and meat is fully cooked.
8

Season with salt and pepper to taste.
9

Serve with hot white rice and for best results put liquid from stir-fry over your rice.