Butter-Bite-Hoe Cakes

Directions

1. 1
   Combine corn meal and boiling water; stir to blend.
2. 2
   In large skillet, heat 1/4-inch shortening over medium-low heat until drop of water sizzles when dropped in skillet.
3. 3
   Spoon batter by tablespoons into hot skillet.
4. 4
   Fry until golden brown.
5. 5
   Turn and fry on other side.
6. 6
   Serve with hot butter.
7. 7
   Makes about 10 hoe cakes.