Mint Chocolate Chip Cupcakes
20 ingredients
9 steps
Ingredients
- FOR THE CUPCAKES:
- 3/4 cups Butter, Softened
- 1 cup Sugar
- 1/2 cups Unsweetened Apple Sauce
- 1/2 cups Club Soda
- 3 whole Eggs
- Green Food Coloring (optional)
- 3/4 teaspoons Mint Extract
- 2 cups Flour
- 1-1/2 teaspoon Baking Powder
- 1/4 teaspoons Salt
- 1/2 cups Mini Chocolate Chips
- FOR THE BUTTERCREAM:
- 1/2 cups Butter
- 1/2 cups Shortening
- 1-1/2 Tablespoon Vanilla Extract
- 3/4 cups Cocoa Powder
- 1/2 teaspoons Meringue Powder
- 4 cups Powdered Sugar
- 5 Tablespoons Milk
Directions
-
11. Preheat the oven to 375 degrees F.
-
22. For the cupcakes, place butter and sugar in a mixing bowl and mix until combined.
-
33. Mix in apple sauce and club soda, then mix in the eggs, one at a time. Then mix in the food coloring, and the mint extract. Continue to mix until combined. This mixture will probably be really ugly, but it's ok! Set aside.
-
44. In a separate bowl, combine the flour, baking powder, and salt. Pour this mixture into the mixing bowl to combine with the butter mixture.
-
55. Once fully incorporated, fold in the chocolate chips.
-
66. Place the batter into cupcake baking papers in a cupcake tin (recipe makes 18 standard sized), and bake for 14-17 minutes, or until a toothpick comes out clean.
-
77. For the buttercream, combine the butter, shortening, and vanilla in a bowl. Mix in the cocoa powder, meringue powder, and powdered sugar.
-
88. Once combined, add the milk and mix until desired consistency is reached.
-
99. Pipe the buttercream on top of cupcakes, sprinkle with more mini chocolate chips if desired, and enjoy!
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