Mint Chocolate Chip Cupcakes

20 ingredients
9 steps

Ingredients

  • FOR THE CUPCAKES:
  • 3/4 cups Butter, Softened
  • 1 cup Sugar
  • 1/2 cups Unsweetened Apple Sauce
  • 1/2 cups Club Soda
  • 3 whole Eggs
  • Green Food Coloring (optional)
  • 3/4 teaspoons Mint Extract
  • 2 cups Flour
  • 1-1/2 teaspoon Baking Powder
  • 1/4 teaspoons Salt
  • 1/2 cups Mini Chocolate Chips
  • FOR THE BUTTERCREAM:
  • 1/2 cups Butter
  • 1/2 cups Shortening
  • 1-1/2 Tablespoon Vanilla Extract
  • 3/4 cups Cocoa Powder
  • 1/2 teaspoons Meringue Powder
  • 4 cups Powdered Sugar
  • 5 Tablespoons Milk

Directions

  1. 1
    1. Preheat the oven to 375 degrees F.
  2. 2
    2. For the cupcakes, place butter and sugar in a mixing bowl and mix until combined.
  3. 3
    3. Mix in apple sauce and club soda, then mix in the eggs, one at a time. Then mix in the food coloring, and the mint extract. Continue to mix until combined. This mixture will probably be really ugly, but it's ok! Set aside.
  4. 4
    4. In a separate bowl, combine the flour, baking powder, and salt. Pour this mixture into the mixing bowl to combine with the butter mixture.
  5. 5
    5. Once fully incorporated, fold in the chocolate chips.
  6. 6
    6. Place the batter into cupcake baking papers in a cupcake tin (recipe makes 18 standard sized), and bake for 14-17 minutes, or until a toothpick comes out clean.
  7. 7
    7. For the buttercream, combine the butter, shortening, and vanilla in a bowl. Mix in the cocoa powder, meringue powder, and powdered sugar.
  8. 8
    8. Once combined, add the milk and mix until desired consistency is reached.
  9. 9
    9. Pipe the buttercream on top of cupcakes, sprinkle with more mini chocolate chips if desired, and enjoy!

Products Matching These Ingredients

More Recipes to Try