Butter Cake
5 ingredients
9 steps
Ingredients
- 1 yellow cake mix
- 1 stick butter
- 4 eggs
- 8 oz. pkg. cream cheese, softened
- 1 lb. box powdered sugar
Directions
-
1Mix cake mix, butter (softened) and 2 eggs together with mixer.
-
2Batter should be stiff.
-
3Spoon into 11 x 15-inch cookie sheet.
-
4Spread evenly.
-
5Mix cream cheese until smooth; add eggs and powdered sugar.
-
6Blend well.
-
7Pour over cake mixture.
-
8Bake at 350° for 25 to 30 minutes.
-
9Should be lightly browned.
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