Pineapple-Mandarin Salad
4 ingredients
1 steps
Ingredients
- 6 cups torn Boston lettuce
- 1 (11-ounce) can mandarin oranges in light syrup, drained
- 1 (8-ounce) can unsweetened pineapple chunks, drained
- 1/4 cup fat-free honey-Dijon dressing
Directions
-
1Divide lettuce among plates. Divide oranges and pineapple evenly among salads; drizzle with dressing.
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