Pineapple-Mandarin Salad

4 ingredients
1 steps

Ingredients

  • 6 cups torn Boston lettuce
  • 1 (11-ounce) can mandarin oranges in light syrup, drained
  • 1 (8-ounce) can unsweetened pineapple chunks, drained
  • 1/4 cup fat-free honey-Dijon dressing

Directions

  1. 1
    Divide lettuce among plates. Divide oranges and pineapple evenly among salads; drizzle with dressing.

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