Posh Squash

9 ingredients
6 steps

Ingredients

  • 2 lb. yellow squash
  • 1 c. mayonnaise
  • 1 c. grated Parmesan cheese
  • 1 small onion, chopped
  • 2 eggs, beaten
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. soft bread crumbs
  • 1 Tbsp. butter, melted

Directions

  1. 1
    Cook squash in boiling salt water to cover for 10 to 15 minutes or until tender.
  2. 2
    Drain and cool slightly.
  3. 3
    Combine mayo, cheese, onion, eggs, salt and pepper.
  4. 4
    Then stir in squash gently. Put mixture into a lightly greased 1 1/2-quart casserole dish. Combine bread crumbs and butter and spoon over squash.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Makes 6 servings.

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