Rustler Hot Chili

Ingredients

• 2 lb. lean ground beef
• 2 medium onions, chopped
• 1 green pepper, chopped
• 1 stalk celery, chopped
• 1 clove garlic, minced
• 2 (16 oz.) cans tomatoes, cut up
• 1 (15 oz.) can tomato sauce
• 1 1/2 c. water
• 6 or 7 pickled jalapeno peppers, rinsed and chopped (1/2 c.)
• 1/4 c. chili powder
• 1 tsp. ground red pepper
• 1/2 tsp. salt
• 1/2 tsp pepper
• 1 bay leaf
• 2 cans red kidney beans