Butter Cake

Directions

1. 1
   Cream sugar and butter until it becomes light lemon in color. Add eggs one at a time and beat well.
2. 2
   Add flavor and salt; mix well.
3. 3
   Sift flour one time.
4. 4
   Empty can of milk into measuring cup and add water to make one cup.
5. 5
   Add flour and milk alternately. Pour into well-greased and floured tube pan.
6. 6
   Bake in a 300° oven for 1 hour and 30 minutes.
7. 7
   Start in cold oven.
8. 8
   Time could vary depending on oven.