Butter Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix one slightly beaten egg with dry cake mix and melted butter to a moist dough consistency.
3. 3
   Grease a 13 x 9 x 2-inch pan.
4. 4
   Press mixture evenly in pan.
5. 5
   Soften cream cheese and beat with electric mixer with remaining eggs and vanilla until creamy.
6. 6
   Beat in powdered sugar gradually; beat until smooth (this takes several minutes).
7. 7
   Pour over crust.
8. 8
   Bake at 350° for 35 to 40 minutes.
9. 9
   The cheese mixture sinks into center and leaves a firmer crust at edges.
10. 10
    Cut into squares to serve.
11. 11
    Great sprinkled with powdered sugar, pecans and/or strawberries.