Peppermint Crunch Bark

2 ingredients
3 steps

Ingredients

  • 1 lb. white chocolate or almond bark
  • 1 c. peppermint crushed

Directions

  1. 1
    Melt white chocolate for 1 minute in microwave.
  2. 2
    Stir in peppermint.
  3. 3
    Spread on cookie sheet covered with wax paper. Place in freezer until cool (approximately 3 minutes); break into pieces.

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