Butter Cake

Directions

1. 1
   Preheat oven to 325° for electric or 350 for gas.
2. 2
   Use an electric mixer, beat butter and vanilla until light and creamy. Gradually add sugar and beat until light.
3. 3
   Add eggs one at a time, beating well each time.
4. 4
   Stir in 1/2 of flour, powder and milk, beat until smooth.
5. 5
   Add remaining flour, powder and milk until smooth.
6. 6
   Spread into a prepared pan and bake for 45 to 50 minutes or until done.