Butter Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and flour baking pan, 13 x 9 x 2-inches or three 8-inch round layer pans.
3. 3
   In large mixer bowl, mix butter, sugar, eggs and vanilla until fluffy.
4. 4
   Beat 5 minutes on high speed, scraping bowl occasionally.
5. 5
   On low speed, mix flour, baking powder and salt alternately with milk; pour into pans.
6. 6
   Bake oblong at 450° for 50 minutes, layers at 300° for 35 minutes or until toothpick comes out clean.
7. 7
   Cool.