Butter Cake

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Grease and flour two layer pans, 9 x 1 1/2 inch or an oblong pan, 13 x 9 x 2 inch.
3. 3
   Cream butter, sugar, eggs and vanilla together until fluffy.
4. 4
   Beat 5 minutes, high speed on mixer or by hand.
5. 5
   Sift together flour, baking powder and salt.
6. 6
   Mix in alternately with milk.
7. 7
   Use low speed on mixer.
8. 8
   Pour into prepared pans.
9. 9
   Bake layers 30 to 40 minutes, oblong 45 to 50 minutes, or until cake tests done.
10. 10
    Cool.
11. 11
    Frost as desired.
12. 12
    Delicious ice with a fluffy white icing sprinkled with coconut or strawberry icing.