Homemade Wheat Bread

Name: Homemade Wheat Bread
Ingredients: 3 to 3 1/2 c. all-purpose flour; 2 pkg. active yeast; 1 3/4 c. milk; 1 egg; 1/4 c. packed brown sugar; 2 Tbsp. margarine or butter (or Puritan oil, 1/4 c.); 1 tsp. salt; 2 c. whole wheat flour

8 ingredients

7 steps

Ingredients

3 to 3 1/2 c. all-purpose flour
2 pkg. active yeast
1 3/4 c. milk
1 egg
1/4 c. packed brown sugar
2 Tbsp. margarine or butter (or Puritan oil, 1/4 c.)
1 tsp. salt
2 c. whole wheat flour

Directions

1

In small saucepan, heat milk, brown sugar, salt and oil or margarine, just until warm (125° to 130°) stirring constantly.
2

Put 2 cups all-purpose flour in large mixing bowl.
3

Dump yeast on top, let sit.
4

Add to flour mixture warm liquid and egg.
5

Beat with electric mixer and dough hooks on low speed 30 seconds or until well mixed.
6

Add 2 cups wheat flour and as much remaining all-purpose flour as needed for correct consistency.
7

Set electric mixer on knead and mix for 6 to 8 minutes.