Butter Chicken

Name: Butter Chicken
Ingredients: 2 boneless chicken breast regular packages of, or thighs, cut into cubes; 1 tablespoon turmeric; 2 onions finely chopped; 2 tablespoons oil; 2 tablespoons unsalted butter; 1 teaspoon garam masala; 1 teaspoon caraway seeds; 1 teaspoon ground cumin; 2 teaspoons sugar; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1 cup plain yogurt; 1 teaspoon chili powder; 1 tablespoon ground coriander; 1 tomatoes large, finely chopped; salt to taste

16 ingredients

10 steps

Ingredients

2 boneless chicken breast regular packages of, or thighs, cut into cubes
1 tablespoon turmeric
2 onions finely chopped
2 tablespoons oil
2 tablespoons unsalted butter
1 teaspoon garam masala
1 teaspoon caraway seeds
1 teaspoon ground cumin
2 teaspoons sugar
1 teaspoon garlic paste
1 teaspoon ginger paste
1 cup plain yogurt
1 teaspoon chili powder
1 tablespoon ground coriander
1 tomatoes large, finely chopped
salt to taste

Directions

1

1. In a large bowl, combine 1 tablespoon of turmeric, 1 teaspoon of salt, 1 cup of yogurt, and the cubed chicken.
2

2. Mix well and cover with plastic wrap - put into the fridge to marinate for a few hours or over night
3

3. In a pan, heat 2 tablespoons of oil and saute onions until golden brown
4

4. Add garlic and ginger paste
5

5. Add tomatoe puree and allow to cook for 5 minutes
6

6. Add butter
7

7. Add the marinated chicken (along with the yogurt) and cook thoroughly
8

8. Add garam masala, sugar, chili powder, coriander, and cumin
9

9. Cook on medium heat for 15 minutes and add salt to taste
10

10. Garnish with fresh cilantro leaves if desired