Rosé Mignonette
4 ingredients
1 steps
Ingredients
- 1/2 cup sparkling rose
- 2 shallots, minced
- 1 tablespoon white wine vinegar
- 1/4 teaspoon freshly ground pepper
Directions
-
1{"0":"In a bowl, combine the rose, shallots, vinegar and pepper. Arrange the oysters on a bed of ice and serve with the mignonette","2":"MAKE AHEAD The mignonette can be refrigerated for up to 6 hours. Serve chilled."}
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