Butter Crisp Cabbage

5 ingredients
6 steps

Ingredients

  • 3 to 4 Tbsp. butter/margarine
  • 1 large head cabbage
  • 2 Tbsp. lemon juice
  • 1/2 tsp. caraway seed
  • salt and pepper to taste

Directions

  1. 1
    Shred cabbage.
  2. 2
    Melt butter in a large heavy skillet.
  3. 3
    Add cabbage.
  4. 4
    Cover and cook, stirring until tender.
  5. 5
    Add lemon juice, caraway seed, salt and pepper.
  6. 6
    Serves 6.

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