Butter Crunch

Directions

1. 1
   Melt butter over low heat.
2. 2
   Remove from heat.
3. 3
   Add sugar. Return to heat and wait for sugar and butter to bubble.
4. 4
   Add water and syrup.
5. 5
   Mix well.
6. 6
   Cook over low heat for 15 to 20 minutes (hard crack stage).
7. 7
   Remove from heat.
8. 8
   Add nuts.
9. 9
   Pour on lightly greased baking sheet.
10. 10
    Spread to 1/4-inch thick.
11. 11
    Spread melted chocolate over the top of the crunch as it begins to harden. Sprinkle nuts over chocolate, if desired.