Corn Chowder

10 ingredients
3 steps

Ingredients

  • 2 onions, diced
  • 2 tablespoons butter
  • 6 cups milk
  • 3 cups half-and-half
  • 28 ounces potatoes, diced (canned)
  • 45 ounces sweet corn, cans drained
  • 4 slices bacon, cooked crispy and crumbled
  • 1 teaspoon parsley
  • 1 teaspoon pepper
  • 1 teaspoon garlic, minced

Directions

  1. 1
    Cook onions in butter until soft.
  2. 2
    Cook bacon, soak grease in papertowel, then crumble.
  3. 3
    Add all ingredients to pot and simmer covered for about 1 hour.

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