Butter Crunch Pudding

Directions

1. 1
   In a bowl, combine flour, coconut, and sugar; cut in butter until crumbly.
2. 2
   Spread in a 15x10x1-inch baking pan.
3. 3
   Bake at 375 F for 15 minutes, stirring once.
4. 4
   Cool slightly.
5. 5
   Meanwhile, in a mixing bowl, beat milk and pudding mix for 1 minutes or until slightly thickened; chill for 5 minutes.
6. 6
   Divide 1/2 of coconut mixture into the bottom of 4 bowls.
7. 7
   Top each with 1/4 of the pudding mixture and 1/4 of the remaining coconut mixture.