Butter Crust

Directions

1. 1
   Combine butter with sugar; do not cream.
2. 2
   Add flour.
3. 3
   Mix until dough will form.
4. 4
   Remove 1/4 cup for crumbs for topping. Press remaining dough into 9-inch pie pan.
5. 5
   Bake at 375°, crust for 12 to 15 minutes, crumbs for 10 to 12 minutes.
6. 6
   Good crust for frozen pies.