Chocolate Eclair Cake

4 ingredients
4 steps

Ingredients

  • 1 box graham crackers
  • 2 small boxes instant French vanilla pudding
  • 3 1/2 c. milk
  • 8 oz. Cool Whip

Directions

  1. 1
    Mix pudding as directed.
  2. 2
    Beat 2 minutes.
  3. 3
    Add Cool Whip. Layer graham crackers, pudding, graham crackers, pudding and graham crackers. Refrigerate 2 hours before serving.
  4. 4
    Is better if eaten next day.

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