Pecan Pie

8 ingredients
5 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. Karo syrup (light or dark)
  • 1 tsp. vanilla
  • 1/2 c. sugar
  • 3 Tbsp. melted butter
  • 1 c. chopped pecans
  • halved pecans (to garnish with)
  • pie crust

Directions

  1. 1
    Combine all ingredients, except pecans and pie crust.
  2. 2
    Mix well.
  3. 3
    Pour into pie crust.
  4. 4
    Sprinkle with pecans.
  5. 5
    Bake at 350° for 45 to 50 minutes or until knife inserted in center comes out clean.

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