Butter Dip Bread Sticks

Directions

1. 1
   Heat oven to 450°.
2. 2
   Melt butter in a 9 x 13-inch pan in the oven.
3. 3
   Sift together the flour, sugar, baking powder and salt and combine these dry ingredients.
4. 4
   Stir in milk with a fork, stirring just until dough clings together.
5. 5
   (May not need complete cup.) Knead dough on floured board about 10 times.
6. 6
   Roll dough into an 8 x 12-inch rectangle.
7. 7
   With a floured knife, cut dough in half lengthwise, then cut dough into 16 strips from each half (total 32 strips).
8. 8
   Dip each strip into melted butter in the 9 x 13-inch pan, coating all sides and lay strips close together in 2 rows in pan. Bake at 450° for 15 minutes.