Corn Chowder

6 ingredients
4 steps

Ingredients

  • 5 lb. potatoes, cut for boiling
  • 2 rolls sausage
  • onions, diced
  • 5 cans evaporated milk
  • 1 stick butter
  • 2 pkg. corn, frozen

Directions

  1. 1
    Fry sausage and onions until sausage is done; drain grease. Boil potatoes until almost done; drain most of water.
  2. 2
    Add sausage and onions to potatoes.
  3. 3
    Add corn (cook according to package directions).
  4. 4
    Add milk, butter, salt and pepper to taste.

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