Butter Dips

Directions

1. 1
   Melt margarine in oven in a 13 x 9-inch pan.
2. 2
   Remove pan as soon as margarine is melted.
3. 3
   Sift together the flour, sugar, baking powder and salt.
4. 4
   Add the milk.
5. 5
   Stir slowly with fork until dough just clings together.
6. 6
   Turn on well floured board.
7. 7
   Roll over to coat with flour.
8. 8
   Knead lightly about 10 times.
9. 9
   Roll out 1/2-inch thick into a rectangle.
10. 10
    With a floured knife, cut dough in half lengthwise, then crosswise into 16 strips.
11. 11
    Dip each strip in butter on both sides and lay close together in 2 rows in pan. Bake at 450° for 15 to 20 minutes until golden brown.