Butter Dips

6 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder (heaping)
  • 2 tsp. sugar (level)
  • 1 tsp. salt or less
  • 1 c. milk (more if needed)
  • 3/4 stick butter, melted

Directions

  1. 1
    Mix all ingredients, except butter, until you can knead it. Fold 6 to 10 times.
  2. 2
    Flatten to 8-inch square.
  3. 3
    Cut into 16 equal pieces.
  4. 4
    Roll in melted butter.
  5. 5
    Bake in 425° preheated oven for 8 to 12 minutes until light brown.

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