Butter Horn Rolls

Directions

1. 1
   Put sugar and butter in milk.
2. 2
   Mix water and yeast and add to milk mixture.
3. 3
   Add eggs, add flour and mix well.
4. 4
   Divide into 6 pieces (or more if wanted).
5. 5
   Roll out and cut into wedges.
6. 6
   Spread with nut mixture.
7. 7
   Roll up and twist into semi-circle.
8. 8
   Brush with egg and milk mixture.
9. 9
   Bake on greased tins at
10. 10
    375° for 10-12 minutes.