Ghost Chili

Name: Ghost Chili
Ingredients: 1 pound Chicken Breast, Cubed; 1 whole Medium Onion, Chopped; 1-1/2 teaspoon Garlic Powder; 1 Tablespoon Vegetable Oil; 2 cans (15.5 Oz) Great Northern Beans, Rinsed And Drained; 1 can (14.5 Oz) Chicken Broth; 2 cans (4 Oz.) Chopped Green Chilies; 1 teaspoon Salt; 1 teaspoon Cumin; 1 teaspoon Dried Oregano; 1/2 teaspoons Black Pepper; 1/4 teaspoons Cayenne Pepper; 1 cup Sour Cream; 1/2 cups Whipping Cream

14 ingredients

3 steps

Ingredients

1 pound Chicken Breast, Cubed
1 whole Medium Onion, Chopped
1-1/2 teaspoon Garlic Powder
1 Tablespoon Vegetable Oil
2 cans (15.5 Oz) Great Northern Beans, Rinsed And Drained
1 can (14.5 Oz) Chicken Broth
2 cans (4 Oz.) Chopped Green Chilies
1 teaspoon Salt
1 teaspoon Cumin
1 teaspoon Dried Oregano
1/2 teaspoons Black Pepper
1/4 teaspoons Cayenne Pepper
1 cup Sour Cream
1/2 cups Whipping Cream

Directions

1

Heat oil in a large pot. Saute chicken, onion, and garlic powder until chicken is no longer pink. Add beans, broth, chilies, and seasoning. Bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Remove from heat and stir in sour cream and cream.
2

If you like your chili very mild, reduce the amount of chilies to 1 can, or rinse and drain the chilies well.
3

To make a less rich, healthier version, use 2 cups sour cream and 1/4 cup milk.