Peppermint Mocha

Name: Peppermint Mocha
Ingredients: 2 cups Milk (I Used Skim); 3 Tablespoons Cocoa Powder; 1/4 teaspoons Peppermint Extract; 60 milliliters Freshly Brewed Espresso; Sugar/sweetener To Taste; 1/3 cups Mini Marshmallows; Whipped Cream And Sprinkles, For Garnish (optional)

7 ingredients

1 steps

Ingredients

2 cups Milk (I Used Skim)
3 Tablespoons Cocoa Powder
1/4 teaspoons Peppermint Extract
60 milliliters Freshly Brewed Espresso
Sugar/sweetener To Taste
1/3 cups Mini Marshmallows
Whipped Cream And Sprinkles, For Garnish (optional)

Directions

1

Place milk, cocoa powder and peppermint extract into a medium sized saucepan over a low-medium heat. Whisk until smooth and keep stirring occasionally until it comes to a simmer. Once simmering, add the shots of espresso and desired amount of sugar/sweetener. Simmer for a further minute, stirring occasionally before serving immediately with your choice of toppings. I recommend marshmallows or whipped cream or chocolate sprinkles, but go as mad as you like!