Butter-Mint Shortbread

Name: Butter-Mint Shortbread
Ingredients: 1 cup butter, softened; 34 cup powdered sugar; 12 teaspoon mint extract; 12 teaspoon vanilla extract; 2 cups all-purpose flour; 2 tablespoons powdered sugar, to garnish

6 ingredients

8 steps

Ingredients

1 cup butter, softened
34 cup powdered sugar
12 teaspoon mint extract
12 teaspoon vanilla extract
2 cups all-purpose flour
2 tablespoons powdered sugar, to garnish

Directions

1

Preheat oven to 325.
2

Beat butter and 3/4 cup powdered sugar at medium speed in mixer, until fluffy and light.
3

Add extracts and beat until blended.
4

Add flour gradually, beating at low speed until blended after each addition.
5

Pat dough into large (approximately 15x10) rectangle on a baking sheet lined with parchment paper.
6

Bake at 325 for 18-20 minutes, or until lightly browned.
7

Cool in pan on wire rack for 10 minutes.
8

Cut into squares and sprinkle with powdered sugar.