Brown Jug Soup

7 ingredients
6 steps

Ingredients

  • 2 c. cubed potatoes
  • 1 c. finely chopped onions
  • 2 chicken bouillon cubes
  • 2 (10 oz.) pkg. frozen mixed vegetables
  • 1 qt. water
  • 2 cans cream of celery soup
  • 1 lb. Velveeta cheese, cubed

Directions

  1. 1
    Combine potatoes, onions, bouillon cubes, mixed vegetables and water in a big pot.
  2. 2
    Bring all to a boil and reduce heat.
  3. 3
    Simmer for one-half hour.
  4. 4
    Then add celery soup and Velveeta cheese.
  5. 5
    Stir until well blended and hot.
  6. 6
    Serves 6.

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