Butter Mints

4 ingredients
5 steps

Ingredients

  • 1 box confectioners sugar, sifted
  • 1/2 stick butter (not margarine)
  • 9 drops oil of peppermint
  • 2 to 3 Tbsp. evaporated milk

Directions

  1. 1
    Cream sugar and butter; add oil of peppermint.
  2. 2
    Add milk to make a dough-like consistency.
  3. 3
    Add color if desired.
  4. 4
    Mold in rubber candy molds.
  5. 5
    Allow to dry at least 24 hours before packing in tins.

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