Butter Mints

5 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese, softened
  • 2 tsp. butter flavoring
  • 1/8 tsp. oil of peppermint
  • 1 (16 oz.) pkg. powdered sugar
  • yellow paste food coloring

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Beat at low speed with electric mixer until blended.
  3. 3
    Add a small amount of food coloring and mix until blended.
  4. 4
    Press mixture into mint molds or roll into small balls and flatten slightly.

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