Cherry Clafoutis

Name: Cherry Clafoutis
Ingredients: 1 cup granulated sugar, plus more for dusting; 5 large eggs; 1/2 vanilla bean, split and seeds scraped; 3/4 cup all-purpose flour, sifted; 3/4 cup plus 2 tablespoons almond flour or almond meal; 1 teaspoon kosher salt; 1 cup whole milk; 1 cup heavy cream; 12 ounces sweet cherries, pitted; Confectioners sugar, for dusting; Sweetened whipped cream, for serving

11 ingredients

9 steps

Ingredients

1 cup granulated sugar, plus more for dusting
5 large eggs
1/2 vanilla bean, split and seeds scraped
3/4 cup all-purpose flour, sifted
3/4 cup plus 2 tablespoons almond flour or almond meal
1 teaspoon kosher salt
1 cup whole milk
1 cup heavy cream
12 ounces sweet cherries, pitted
Confectioners sugar, for dusting
Sweetened whipped cream, for serving

Directions

1

Preheat the oven to 350.
2

Butter a 10-inch round gratin dish and dust it with granulated sugar.
3

In a large bowl, whisk the 1 cup of granulated sugar with the eggs and vanilla seeds.
4

Whisk in the all-purpose flour, almond flour and salt until just incorporated.
5

Add the milk and cream and whisk until light and very smooth, about 3 minutes.
6

Pour the batter into the prepared gratin dish and arrange the cherries on top.
7

Bake for 35 to 40 minutes, until the clafoutis is set and golden.
8

Let cool.
9

Dust with confectioners sugar, cut into wedges and serve with whipped cream.