Butter Pecan Candy

Directions

1. 1
   Roast chopped pecans in butter at 250° for 15 minutes.
2. 2
   Melt cream cheese in top of double boiler.
3. 3
   Add powdered sugar and vanilla.
4. 4
   Mix well; add nuts.
5. 5
   Drop by teaspoon onto waxed paper. Let dry on one side, then turn each and let dry on other side. Store in covered container.