Italian Barbecue

Name: Italian Barbecue
Ingredients: 2 lb. sweet Italian sausage; 2 lb. hot Italian sausage; 3 lb. minute steaks; 2 large cans tomato puree; 1 to 1 1/2 c. diced peppers or 1 bag frozen; 1 to 1 1/2 c. diced onion or 1 bag frozen; 1 large can mushrooms; 1 packet Italian dressing mix; 1/4 c. grated Parmesan cheese

9 ingredients

7 steps

Ingredients

2 lb. sweet Italian sausage
2 lb. hot Italian sausage
3 lb. minute steaks
2 large cans tomato puree
1 to 1 1/2 c. diced peppers or 1 bag frozen
1 to 1 1/2 c. diced onion or 1 bag frozen
1 large can mushrooms
1 packet Italian dressing mix
1/4 c. grated Parmesan cheese

Directions

1

Remove sausage from casings.
2

Break sausage and minute steaks into pieces and cook until done.
3

Drain.
4

In separate pan cook peppers and onion until tender.
5

Add onion and peppers to meat mixture and add drained mushrooms, tomato puree, Italian dressing mix and cheese.
6

Mix and simmer 1 hour.
7

Good for crock-pot.