Squash Casserole

7 ingredients
1 steps

Ingredients

  • 1 pkg. Pepperidge Farm dressing (blue pkg.)
  • 1 stick margarine or oleo
  • 2 c. cooked squash, drained
  • 1 can cream of chicken soup
  • 1 can water chestnuts, sliced
  • 1 onion, chopped
  • 1/2 pt. sour cream

Directions

  1. 1
    Mix dressing with oleo. Put 1/2 of dressing in 9 x 13 pan. Save the rest for the top. Mix rest of ingredients together and spread over the layer of dressing. Put other 1/2 of dressing on top. Bake at 350° for 35 minutes.

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