Butter Roca(Candy)

Directions

1. 1
   Melt butter in 2-quart pan. Remove from heat and blend in sugar.
2. 2
   Cook until mixture bubbles. Add water and syrup and cook to 290° (use candy thermometer). Stir in nuts.
3. 3
   Pour on lightly buttered cookie sheet or marble slab.
4. 4
   Cool to room temperature. Keep loosening with spatula to prevent sticking.
5. 5
   Melt 1/2 of the chocolate or chocolate bits.
6. 6
   Spread on top side of candy.
7. 7
   When chocolate is firm, turn underside up and spread with remaining chocolate.
8. 8
   When chocolate is completely firm, break candy into pieces.
9. 9
   Store in airtight container. Delicious!
10. 10
    Tastes like Heath bar candy.